laga mat recept: Easiest Way to Cook Appetizing Spicy, salsa baked chicken

Spicy, salsa baked chicken. This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle salsa instead. It's a little on the acidic side with the lime juice and adobo, and tastes great with avocados to cut the acid and the heat. While I usually serve it with rice, it's also surprisingly good with penne pasta.

recept Spicy, salsa baked chicken This easy recipe needs just a few ingredients and it's a snap to prepare. If time allows, start with making your own Salsa. This recipe couldn't be easier… your favorite prepared salsa and a few other ingredients are all you're going to need. You can cook Spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Spicy, salsa baked chicken

  1. It's 4 of large chicken breasts.
  2. It's 12 oz of favorite salsa (I made my own).
  3. Prepare 1/4 cup of canola oil.
  4. It's 2 cups of balsamic vinegar.
  5. It's 1 tbsp of tabasco.
  6. Prepare of Favorite bottle of hot sauce.
  7. It's 3 tbsp of Lawrys seasoning salt.
  8. Prepare 1/3 cup of garlic powder.
  9. Prepare 2 tsp of italian seasoning.
  10. You need 1 tsp of chili powder.
  11. Prepare 1 tbsp of black pepper.
  12. Prepare 1/2 cup of cheddar cheese, 1/3 pepper jack (or your fave).
  13. It's 1/2 cup of cilantro (for garnish).
  14. Prepare of sour cream to top (optional).

Place all the ingredients in a food processor. This kicked up casserole features boneless chicken breasts, rice, salsa, chili powder and a creamy sauce. This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. It's one of those meals that you probably already have all the ingredients in The flavors of this salsa chicken are spicy, cheesy, and just plain good.

Spicy, salsa baked chicken instructions

  1. Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work..
  2. Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees..
  3. Take the chicken out of the oven. Top with cheeses, bake for five minutes..
  4. Dollip with sour cream and cilantro, enjoy!!.

The chicken always comes out tender and juicy, and I love all. This chicken dish has a creamy, but spicy sauce that can be enjoyed by people on low-carb, ketogenic, lc/hf, Atkins, diabetic, gluten-free, grain free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales that are made. Chicken seasoned with taco seasoning and topped with salsa, then baked. Very tasty and easy meal to make.

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