Recipe: Perfect Clam Tinola

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Clam Tinola. You can either use plain clam juice, which are usually sold in bottles, or you can buy the canned chopped clams in juice. Try this Manila Clam and Mussel Tinola Recipe. Chicken Tinola is a Filipino soup dish.

recept Clam Tinola What makes this dish distinct is the ginger , onion, & fish sauce(patis). I buy it in the asian market. Without this trifecta, you DO NOT have Tinola. You can have Clam Tinola using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Clam Tinola

It's 1 lb. of clams brushed.
Prepare 1 of medium yellow onion wedged.
Prepare 3 of thumbs ginger peeled and sliced.
It's 1 bunch of spinach.
Prepare 1/4 teaspoon of red pepper flakes.
It's 1 1/2 tablespoons of oil.
You need 6 cups of water.
You need to taste of Salt.

Soy is not a substitution at all. Fish Tinola is a Filipino ginger based soup dish. This is composed of fish (fillet or otherwise), papaya or chayote wedges, malunggay and hot pepper leaves. Tinola is one of the most popular Filipino dishes made with chicken, ginger and onion.

Clam Tinola instructions

Heat oil in a cooking pot..
Saute ginger and onion..
Once onion becomes translucent, pour water into the pot. Let boil. Cover and continue to boil in medium heat for 8 minutes. Note: This process will extract the flavor from the onion and ginger..
Add clams. Continue to cook for 5 minutes..
Add spinach, red pepper flakes, and salt. Stir. Cook for 1 minute..
Transfer to a serving bowl..
Serve hot. Share and enjoy!.

Malunggay leaves can also be added for an extra-healthy bowl of soup. It is cooked using ginger and onion stock. Tinola is traditionally served as a main dish for lunch or dinner. It's common to partake of the dish Tinolang Manok. Chicken tinola is a healthy, tasty, and comforting soup that's perfect for cold weather.

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